Fig Preserve Cake

Ingredients

300 gr sugar
250 gr all purpose flour
5 gr baking soda
1 gr salt
2 gr nutmeg
3 gr cinnamon
1 gr allspice
240 ml vegetable oil
3 eggs
240 ml buttermilk
14 gr vanilla extract
1 fig preserves
60 gr pecans
1 buttermilk glaze

Instructions

Combine first 8 ingredients in a large mixing bowl; add oil and eggs, beating well at medium speed of an electric mixer. Add buttermilk and vanilla, beating well. Stir in preserves and pecans. Pour batter into a greased and floured 25 cm tube pan. Bake at 180ºC or 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan and place on serving plate. Pour Buttermilk Glaze over ----