Figgy Thai Chicken Salad

Ingredients

90 ml lime juice
60 ml honey
16 ml low sodium soy sauce
1/4 chile flakes
4 gr ginger root
280 gr chicken
150 gr california figs
2 slices green onions
4 gr mint
1/2 cantaloupe
1 bell pepper
1/2 cucumber
10 iceberg lettuce leaves
50 gr peanuts

Instructions

-(coarsely chopped) ----------------------------------GARNISH---------------------------------Mint sprig (optional) In small bowl, combine first five ingredients. Place chicken in medium bowl, and toss with figs, green onions and chopped mint. Pour marinade over chicken mixture with cantaloupe, bell pepper and cucumber. Arrange lettuce on a chilled platter. Mound chicken salad attractively in center. Sprinkle with peanuts and garnish with mint as desired. Each serving contains approximately: Calories 250, Fat 2.88 g, Dietary Fiber 7.16 g, Carbohydrates 43 g, Protein 17.2 g, Sodium 228 mg, Cholesterol 39.3 mg Calories from protein: 26% Calories from carbohydrates: 64% Calories from fat: 10%