Figs In Cabernet Sauvignon With Almond Ice Cream

Ingredients

950 ml milk
190 gr sugar
12 egg yolks
2 figs
140 gr cabernet sauvignon
120 gr almonds
2 paste
1/2 sprinkle tops with sugar

Instructions

Anglaise into quenelles and add to the plates. Pour marinade over the figs, add whipped cream mixed with sugar. Sprinkle with almonds (chopped) and serve.