Filet Farcis A La Creme

Ingredients

6 sole fillets
28 gr butter
2 onions
80 gr mushrooms
3 gr parsley snipped
2 cans tiny shrimp
325 gr crabmeat
16 gr flour
240 ml cream
120 ml dry wine
30 ml cognac
60 gr swiss cheese

Instructions

Sprinkle filets with salt and pepper. Saut� onions and mushrooms in butter until golden. Stir in parsley and shrimp and heat thoroughly. Place part of this mixture by teaspoonsful on large end of each filet. Roll up and place side by side in shallow baking dish. Into remaining onion-shrimp mixture, stir flour, then cream, wine, and cognac. Season with salt and pepper. Bring to boil while stirring and pour over filets. Sprinkle with cheese. Bake at 400� for about 25 minutes or until golden.

Serves 3 to 4

billspa@icanect.net