Filet Mignon With Pasilla Chile Bbq Sauce

Ingredients

4 filet mignon steaks
350 ml mexicostyle bbq sauce recipe follows
40 gr maple syrup
18 gr pasilla chile powder
34 gr cilantro

Instructions

Mix all ingredients well and marinate filets for 1 hour. Prepare a wood or charcoal grill and let burn down to embers. Remove filets from BBQ sauce and cook on grill for 4 minutes on each side for medium rare. Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on Jun 22, 1997