Filled Molasses Cookies

Ingredients

170 gr brown sugar
140 gr shortening
120 ml molasses
200 ml water
9 gr baking soda
9 gr vanilla
3 gr salt
500 gr pastry flour
200 gr sugar
1 package dates
1 lemon extract

Instructions

Cookies: Cream sugar and shortening, add molasses and vanilla. Dissolve soda in hot water and add alternately with flour and salt. Roll thin. Cut with cookie cutter and spread filling on one cookie and put another cookie on top and press edges to-gether. Bake in a moderate oven (350 375). Filling: Cook until thick and cool. Note: Can be Frozen.