Filled Peppers With Meat

Ingredients

700 gr beef
7 gr rice
150 gr corn flakes
2 egg
1 gr salt
6 bell pepper
1 package tomato soup

Instructions

Note: Use half ground beef and half ground pork if desired. Mix the rice, meat, cornflakes, eggs and seasoning together. Cut tops off the peppers and soak in hot water for 5 minutes. Scoop out the seeds and fill with the meat mixture. Place in a large pan, add the tomato soup and let cook for 1 hour in oven at 300-F.