Filled Sugar Cookies

Ingredients

300 gr powdered sugar
230 gr margarine
4 gr vanilla
1 gr almond extract
1 egg
325 gr all purpose flour
5 gr baking soda
5 ml cream of tartar
325 gr raisins
1 figs
150 gr sugar
65 gr nuts
180 ml water
24 circles with
1/2 doughnut cutter that has center removed

Instructions

out 24 circles with doughnut cutter. Place whole circles on lightly greased cookie sheet. Top with raisin mixture, spreading almost to edges. Top with remaining circles. Press edges together with floured fork. Sprinkle tops with granulated sugar. Bake 8 to 10 minutes or until light brown; cool. 2 DOZEN COOKIES; 245 CALORIES PER COOKIE. ----