Fillet Of Lamb With Herbs And Garlic

Ingredients

210 gr lamb neck fillet
2 gr thyme
1 gr rosemary
2 slices garlic thinly
30 ml olive oil
1 salt
1/2 crossways
2 cm
2 of clingfilm

Instructions

3. Place the meat on the barbecue grid and cook for 4-5 minutes each side. Make sure it is thoroughly cooked. Brush lightly with the marinade during cooking.