Fillet Of Sole Over Celery

Ingredients

2 slices center stalks of celery
16 gr poulet gold
6 gr butter sweet
3 gr green peppercorns in brine
4 gr kosher salt
170 gr fillet of sole in
6 ml lemon juice
1 gr celery seed

Instructions

1. Place sliced celery, broth, butter, peppercorns, and salt on a dinner plate. Cover with microwave plastic wrap. Cook at 100% for 2 minutes.

2. Remove from oven. Uncover and scatter celery leaves over mixture. Place fish evenly spaced, on top of celery. Sprinkle with lemon juice and celery seeds. Cover tightly with plastic wrap. Cook at 100% for 1 minute. (if using a small oven, cook for 2 minutes.)

To Serve . .Double ingredients. Divide ingredients equally between 2 plates. Proceed as for single serving, heating broth mixture simultaneously, using a rack for 4 minutes. Cook fish as in step -20ºC or 2 minutes.