Fillets Pacifica

Ingredients

210 gr fish fillets
60 ml low sodium soy sauce
30 ml lemon juice
16 ml canola oil
2 gr ginger root
5 gr brown sugar
1 slice green onion
3 gr sesame seeds

Instructions

Servings: 4 Arrange the fish in a shallow dish. Combine the soy sauce, lemon juice, oil, ginger root, brown sugar, and green onion. Pour over the fish. Cover and refrigerate at least one hour. Drain the fish and reserve the marinade. Broil the fish about 8 cm from the heat for 3 to 4 minutes for each side. Brush with the sauce at least one time. Sprinkle with the sesame seeds and serve.