Melt quarter lb. butter in pan 30 cm x 41 cm. Mix lightly with beater milk and eggs; then add sugar, salt and flour. Pour mixed batter over melted butter. Bake in 450� oven for 20-23 minutes. Cut recipe in half for 23 cm x 33 cm pan. Cut recipe in forths for 20 cm x 20 cm pan.
Serve with maple syrup, jelly or butter. Courtesy Massachusetts Poultry Association, Inc.