Fire Fighter's Chili No. 2682
Ingredients
some remove the sausage from its casing
some salt and pepper
130 gr italian sausage
230 gr beef
1 drippings
40 gr onion
2 garlic
600 gr tomatoes undrained
450 gr kidney
120 ml dry wine
120 ml water
2 ml beef flavor instant bouillon granules
80 ml worcestershire sauce
26 gr chili powder
16 ml honey
1 gr pepper
1 gr celery salt
1 ml tabasco sauce
1 salt to
Instructions
Busted by Christopher E. Eaves <cea260@airmail.net>