Fish And Stoffle

Ingredients

425 gr two day old bread crumbs
1 onion
160 ml milk
1 egg
16 ml prepared mustard
3 gr salt
1 gr pepper
1/2 poultry seasoning
45 gr melted butter
4 slices bacon

Instructions

Any firm, white fish Mix milk, egg, mustard and seasonings and pour over bread cubes. Toss until bread absorbs milk. Mound in a 3 litre bake dish, lightly buttered. Arrange fish over dressing. Top with melted butter or strips of bacon. Paprika, chives or parsley may be sprinkled on for eye appeal. Bake at 190ºC until fish flakes easily. Baking time will depend on thickness of fish and whether frozen or fresh.