Fish Fillets With Stuffing

Ingredients

28 gr butter
80 ml chicken broth
60 gr onion
65 gr carrots
45 gr mushrooms
7 gr parsley
55 gr dry bread crumbs
1 egg
16 ml lemon juice
3 gr salt
1 gr pepper
650 gr fish fillets
1 paprika

Instructions

first 11 ingredients and mix well. In a greased 9 x 13 microwave safe dish, arrange the fillets with stuffing between them. Moisten paper towels with water; place over fish. Cook on high for 15 to 16 minutes or until fish flakes easily with a fork, rotating dish occasionally. Sprinkle with paprika.