Can also add chicken breasts (skinned, boned, cubed), shrimp, clams, oysters, e tc.
In deep kettle or Dutch oven, saute bacon until lightly browned; remove bacon, set aside.
In same kettle, saute onions until tender. Add fish, potatoes, celery seeds, carrots, green peppers, salt, pepper, chicken and/or any other seafood and boil ing water. Simmer, covered, until vegetables are tender, about 25 minutes. Ad d tomatoes; heat. Garnish with parsley and crumbled bacon bits. Serves 6 main dishes. Recipe doubled nicely--use 1 pound bacon!
busted by sooz