Fish Pie, Modern Version Of Squid Dish

Ingredients

500 gr salmon
1 pastry w
240 ml wine
700 ml water
1 slice onion
1 carrot
3 peppercorns
1 seedless grapes
1 gr powdered marjoram
2 gr powdered ginger
1 gr powdered cinnamon
60 gr almonds
10 ml rosewater
5 black figs
8 gr sugar
4 gr salt
55 gr butter
1 gr parsley
1 egg
2 crust pie
4 gr sal grate
55 gr melted butter
9 pie dish with pastry
6 generous slits in the top crust

Instructions

for about 20 minutes, turn the regulator to 400^ F. and continue baking until it looks done, or for about 45 minutes in all. Serve at once with white wine.