Fish Soup

Ingredients

some garlic
60 ml olive oil
1 onion
4 packages clams
130 gr carrots
200 gr celery
3 gr salt
2 ml dry mustard
1 gr oregano
1 gr paprika
4 bay leaves
375 gr shrimp
250 gr scallops
2 packages beef broth
2 packages chicken broth
4 packages water
1 bite size haddock
1 bite size cod

Instructions

Saute onion, garlic, olive oil in heavy pan until golden. Add clams, tomatos, carrots, celery, broth, water and spices. Simmer for about 1 hour. Add fish and scallops. Let come to a boil. Add shrimp. Let it come to a boil till fish flakes with a fork.