Fish With Rice Wine

Ingredients

some scallions
425 gr s sole fillets
130 gr wheat flour
240 ml oriental rice wine
1 lemon
60 gr ginger
1 pepper
70 gr pine nuts
5/8 vegetable oil
3/8 sesame oil
1 skille

Instructions

(about 5 minutes in all).Remove the fish to serving platter or plates.Keep warm. To the skillet,add rice wine and lemon juice,ginger,pepper and pine nuts.Reduce until no longer runny.Pour over the fish.Garnish fish with minced or slivered scallions.Serves 4 to 6.