Fit In Your Pants, Eggplants

Ingredients

140 gr eggplant
60 gr onion
3 garlic
300 ml ve broth
1 flavor
60 gr rice
1 gr thyme
1 bay leaf
1 gr cayenne pepper
1 flakes
160 gr tomatos

Instructions

Pepper to taste Saute onions and garlic in quarter cup of broth until wilted. Add eggplant and pep per and mix. Cook for about 5 minutes. Add the rest of the ingredients and cook c overed until the rice is done (stir occasionally). Remove the bay leaf. This recipe really holds in the heat so let it cool in the pan for a while. Enjoy *Note: Some types of rice require different water/rice ratios. Adjust the bro th and rice quantities accordingly. You may need to add a little more broth or water during the cooking process. I think the eggplant soaks some of it up.