Five-fruit Granola Scones

Ingredients

250 gr all purpose flour
65 gr granulated sugar
14 gr baking powder
1 gr salt
55 gr butter
1 granola
450 ml fruit cocktail in juice
2 eggs
50 gr sugar
2 knives until the mixture resembles coarse crumbs

Instructions

Stir in the fruit cocktail and eggs; blend just until moistened. Place the dough on a lightly floured surface. Roll out the dough into a 18 cm circle with a lightly floured rolling pin; place on the baking sheet. Sprinkle the remaining sugar over the top. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Cut into 6 wedges. Remove from the baking sheet. Cool on a wire rack for 10 minutes. Serve warm or cool completely. Penny Halsey (ATBN65B). ----