Recipe by: COUNTRY WOMAN MAGAZINE JULY/AUGUST 19 In a mixing bowl, beat eggs, sugar and vanilla until well mixed. Add butter and shortening. Combine flour, cocoa and salt; stir into egg mixture and mix well. Add nuts if desired. Line a 13 inchx9 inchx2 inch baking pan with foil and grease the foil; pour batter into pan. Bake at 180ºC or 30 minutes or until brownies test done with a wooden pick. Cool in pan. Turn brownies out of pan onto a cookie sheet; remove foil. Place a wire rack over brownies; turn over and remove cookie sheet. Cut with a star cutter or into bars. ----