Five Way Chili

Ingredients

2 ml olive oil
400 gr chicken breast
150 gr onions
65 gr bell peppers
2 garlic
270 gr tomatoes
230 ml no-salt-added tomato sauce
26 gr chili powder
12 gr cocoa powder
1 gr cinnamon
1 gr cumin
1 gr allspice
2 gr salt
1 gr black pepper
170 gr spaghetti
475 gr dark kidney beans
85 gr fat-free cheddar cheese

Instructions

Heat oil over medium-high flame. Add chicken, onions, bell peppers, and garlic. Cook until chicken is no longer pink and vegetables are tender. Stir in tomato es, tomato sauce, chili powder, cocoa powder, cinnamon, cumin, allspice, cloves , salt, and black pepper. Heat to boiling over high flame. Reduce flame and sim mer 20 minutes more. Meanwhile, heat beans in a saucepan over medium flame. Serve chili over spaghetti. Top with beans, remaining onions, and cheese.

Busted by Christopher E. Eaves <cea260@airmail.net>