170 gr beef top round 95 gr rib-eye steak 2 potatoes 22 gr dry onion-soup mix 30 ml ketchup 5 ml worcestershire sauce 2 gr parsley 6 puff pastry shells 7 circle 36 gr meat mixture on
Instructions
rolled-out shell. Brush edges with water. Fold over; press with tines of a fork to seal. Cut several slits in top of each. Place on a baking sheet. Bake in preheated oven 20 to 25 minutes or until golden brown. Serve hot. Makes 6 turnovers.