Flan Cheesecake

Ingredients

26 gr sugar
230 ml cream cheese
5 egg yolks
375 ml evaporated milk
1 package sweetened condensed milk
375 ml water measured in milk
4 gr vanilla
1 gr salt
10 tbs sugar in a skille stir over heat until sugar dissolves a brown syrup
1 3/4 hr

Instructions

Note Flan will look soft, but hardens in refrigerator. Be sure to chill thoroughly; it is better if it can be refrigerated overnight. When ready to serve, invert on a flat plate, and teh flan will come out easily with the caramel sauce on top. Do not freeze.