Flank Steak Burrito W/avocado Dip
Ingredients
some pepper to
some green onions
1,200 gr flank steak
3 bay leaves
2 onion
3 gr peppercorns
1,900 ml chicken broth
85 ml olive oil
3 onions
200 gr jalapeno chilies
5 garlic
220 gr tomatoes
65 gr black
16 flour tortillas
4 avocados
22 ml lemon juice
22 ml rice vinegar
8 gr cilantro
3,800 ml stock pot with bay leaf
1 flank steak julienne
1 in non-stick skillet heat oil
1 fill equal amounts of flank steak filling the flour tortillas
8 typed in mmformat by cjhartlinmsn
Instructions
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