Flogheres

Ingredients

4 filo pastry sheets
110 gr melted butter
120 gr almonds
50 gr sugar
1 gr salt
1 egg
2 gr orange peel
4 gr cinnamon
55 gr butter stacking sheets on a chopping board
8 packages portions
240 ml honey
200 gr sugar
240 ml water
2 gr orange peel
1 gr cinnamon
16 ml lemon juice

Instructions

Combine honey, sugar, water, orange peel, and cinnamon in a small saucepan. Cook, stirring constantly, until mixture boils. Simmer 20 minutes. Stir in lemon juice just before pouring over pastry. Makes 8 servings.