Florida Bouillabaisse

Ingredients

425 gr fish fillets
250 gr shelled shrimp
2 softshell turtles
6 blue crabs
8 gr crabmeat
12 clams
1 slice onion
60 gr green onions
50 gr celery
65 gr green pepper
45 gr mushrooms
7 gr parsley
600 gr one cans tomatoes
2 garlic
1 gr thyme
1 gr saffron
2 bay leaves
120 ml oil
2 fish stock

Instructions

This is a Florida chowder... it goes real good with "french" bread. Saute vegetables in oil until soft, about 10 minutes. Add wine, stock, tomatoes and bring to a boil. Add fish and remaining ingredients. Cook over medium heat for 15 minutes. Turn on low and simmer for 20 minutes.