Florida Sweet Corn Chowder

Ingredients

2 slices bacon
60 gr sweet onion
65 gr pepper
300 gr sweet corn from cob
24 gr flour
425 gr chicken
150 gr russet potatoes
240 ml cream
2 gr parsley

Instructions

Render bacon over medium-high heat in a large sauce pan until crisp; add onions, peppers, and Florida sweet corn and stir for approximately two minutes; add flour and stir for one minute; andd stock and stir until smooth, birng to a boil, add potatoes and simmer for 15-20 minutes to desired consistency; add cream and simmer 2 more minutes. Season with fresh parsley, salt and pepper.