Flounder Florentine

Ingredients

30 gr onion
1 gr rosemary
28 gr butter
1 package spinach
32 gr almonds
60 gr rice
16 ml lemon juice
6 flounder fillets
1 package cream
60 ml water
28 gr mixture on fish fillet
2 baking dish

Instructions

NOTE: Flounder Florentine can be prepared in advance and refrigerated before you bake-and-serve.