Flounder In Sweet

Ingredients

650 gr flounder fillets
2 onions
55 gr butter
16 gr flour
1 package beer
28 gr brown sugar
5 peppercorns
5 ml worcestershire sauce
16 ml vinegar

Instructions

Cut fillets in serving size pieces. Brown onions in butter ; add flour; cook 3 minutes. Add beer and remaining ingredients except vinegar. Cook over low heat, stirring until thickened. Add fillets, cover and cook, until fish is done. Add vinegar, cook 2 minutes longer. Serve. From the files of Al Rice, North Pole Alaska. Feb 1994