Flounder With Cream Of Shrimp Soup

Ingredients

some worcestershire sauce
1 package cream of shrimp soup
28 ml sherry

Instructions

Salt and pepper dish. Place in casserole dish and cover with Worcestershire sa uce. Pour soup on top. Heat at 350 degrees until bubbly. Add a dash of Tabas co sauce and sherry. Cook about 30-40 minutes.

busted by sooz