425 gr bittersweet baking chocolate 18 gr butter 250 gr granulated sugar 10 eggs 30 ml orange-flavored liqueur 14 gr vanilla extract 250 gr sugar 12 gr at a time 1 well
Instructions
is crusty, about 1.5 hours. Cool on wire rack to room temperature. Refrigerate until cold. Loosen edge of cake from sides of pan. Remove sides of pan. Put cake onto patter. Sprinkle heavily with confectioners' sugar. Top will be brittle. ----