Floy Belle Bowen's Rhubarb Pie

Ingredients

3 rhubarb
300 gr sugar
1 egg
24 gr flour

Instructions

Pinch salt Pastry for 2 pie crust pie Preheat oven to 400 degrees. Mix together all ingredients and place in pastry shell. Score top crust and place over Rhubarb mixture; flute edges. Bake 15 minutes at 400 degrees, then 1 hour at 350 degrees.