Line bottom and sides of 24 cm spring form pan with both packages of lady fingers. Put Cream cheese; sugar and half can pineapple in bowl and mix with electric mixer about 1.5 minutes. Add rest of pineapple and mix well. Fold in all of Cool Whip. Pour entire ingredients over lady fingers. Refrigerate 5 or 6 hours before serving.
NOTE: This takes just a few minutes to put together and needs no cooking.