Focaccia Condita

Ingredients

2 gr yeast
120 ml warm water
1,400 ml water
95 gr durum flour biga
950 gr durum flour
8 gr salt
7 gr oregano
90 ml olive oil
2 juicy tomatoes
3 green onions
9 gr capers
7 gr salt
1/2 at a time until the dough becomes too to whisk
15 pizza pans
1 package rim on dough base

Instructions

VARIATION: Shape dough into 3 rounds & place on oiled baking sheets sprinkled with cornmeal. Cover & let rise for 2 hours. Bake at 230ºC until hollwo when tapped. Makes 3 loaves.