Focaccia With Parmesan

Ingredients

1 package yeast
4 gr sugar
300 ml warm water
350 gr bread flour
90 ml olive oil
4 gr salt
20 gr parmesan cheese
1 gr rosemary
8 gr cornmeal
1 black pepper

Instructions

1. Dissolve the yeast and sugar in 0.75 cup warm water, about 110 degre

2. Stir 1 cup flour into the yeast. Cover with plastic wrap and let th

3. Into the yeast mixture add the remaining half cup warm water, 2 tabl

4. Oil a large bowl. Put the dough into the bowl, cover loosely and le

5. Sprinkle a baking sheet with the cornmeal. Divide the dough into 4

6. Bake in a preheated 475-degree oven for 20 minutes or until golden ----