Let the dough rise for about 4 hours until double in size. Punch down and roll out to fit a shallow paking pan or pizza pan. The dough should be about 3 cm thick. Spread olive oil thinly on top. Salt and top with a season of you choice. I love Rosemary. You can also add sun-dried tomatoes, garlic, onions, or any other herbs. Bake at 190ºC or 25-30 min or until golden. Cut into squares and serve.