475 gr gouda cheese 60 ml wine 28 gr butter 2 kirsch 32 gr flour 6 gr garlic 1 gr nutmeg
Instructions
whisk. Add the milk, stirring rapidly with whisk. When blended and smooth, add the garlic, pepper, nutmeg and wine. Add the kirsch, if desired. 3. Serve hot with bread cubes for dipping. If the sauce is to be used over vegetables, omit the kirsch.