Fondue Bread With Sliced Apples & Chutney

Ingredients

2 eggs
240 gr muenster cheese
3 gr rosemary
1 bread dough
40 gr almonds
2 apples
2 green apples
16 ml lemon juice
270 gr mango chutney
9 springform with butter
1 egg for later use
2 eggs yolks
1 egg in a bowl
6 ny
16 ml lemon juice

Instructions

apples and pat dry. Arrange overlapping in small groupings around the bread. Garnish with sprigs of fresh rosemary, if desired. Serve with chutney, if desired. Cut bread into wedges. Advance preparation: Assemble and freeze, unbaked. Thaw 6 hours in the refrigerator. Increase baking time by 5 minutes. Note: Cheese will shred more easily in the food processor if it is very cold. Place it in the freezer for 10 minutes before grating. Posted By annalea@its.com (Annalea Sommerville) On rec.food.recipes or rec.food.cooking