Fondue Sauces For Beef
Ingredients
700 ml sour cream
3 clove garlic
8 gr horseradish
240 ml catsup
16 ml worcestershire sauce
16 ml prepared mustard
16 gr prepared horseradish
Instructions
For the first three mixtures, combine all ingredients. Chill. For the hot sauce, combine all ingredients, bring to boil in sauce pan, serve hot.