6 carob powder 130 gr flour 1 gr salt 2 gr baking powder 2 eggs 180 ml honey 4 gr vanilla 110 gr butter in chunks 60 gr walnuts
Instructions
Sift together carob, flour, salt and baking powder. In food processor, cream eggs, honey and vanilla. Add dry ingredients to processor, plus butter and walnuts. Pour into 9x9 greased pan. Bake at 180ºC for 30 minutes. Recipe By :