Mix cornstarch, sugar and water. Cook until clear, and set aside. Add salt to e gg white. Whip until foamy or standing in peaks. Add to cornstarch mixture. Con tinue beating until creamy. Gradually add remaining sugar, 1 tablespoon at a ti me, and beat until not grainy after each addition. Spoon onto your favorite cre am filling pie. Bake at 160ºC or 30 minutes or until golden brown.
Jenny Jones