Four-bean Casserole

Ingredients

some green onions
260 gr pork
425 gr pinto beans
500 gr kidney beans
1 gr french style green beans
1 green pepper
240 ml chili sauce
55 gr packed brown sugar

Instructions

Recipe by: TASTE OF HOME Combine all ingredients in an ungreased 2 litre casserole. Bake, uncovered, at 180ºC or 1 hour or until heated through and bubbly. 8-10 servings.