Four-minute Brownie Pie

Ingredients

2 eggs
200 gr sugar
110 gr butter
65 gr flour
22 gr unsweetened cocoa powder
4 gr vanilla
1 gr salt
60 gr walnuts

Instructions

Ice cream Place eggs, sugar, butter, flour, cocoa, vanilla and salt in small mixer bowl. Beat 4 minutes. Stir in nuts and pour into greased 20 cm pie pan. Bake at 160ºC 30 minutes, or until done. Pie will settle like meringue when cool. Cut in wedges and serve with ice cream.