Four Cheese, Pasta And Beef

Ingredients

75 gr penne
350 gr beef
425 gr chunky pasta style
120 gr green onions
85 ml cream cheese
60 gr swiss cheese
40 gr parmesan cheese
1/2 sharp

Instructions

-Cheddar cheese Cook pasta as package directs; drain. In skillet brown meat. Salt and pepper to taste. Add tomatoes; cook uncovered until slightly thickened. Stir in onions and cream cheese. Toss with remaining ingredients. Cover 2 minutes to melt cheeses. Prep and cook time: 30 minutes