Four Dead In O

Ingredients

180 ml olive oil
5 garlic
1 onion
1 pepper
2 zucchini
2 carrots
2 celery stalks
650 gr tomatoes
450 gr tomatoes
26 gr chili powder
6 gr cumin
2 gr basil
5 gr oregano
6 gr pepper
3 gr salt
170 ml beer
14 gr parsley
375 gr kidney beans
375 gr garbanzo beans
20 gr dill
10 ml lemon juice

Instructions

Cheese, shredded Sour cream Sunflower seeds Heat quarter cup olive oil in a skillet. Add garlic, onion, and red pepper, and saute. In a second pot, put remaining oil and saute zucchini, carrots, and celery. Add ingredients from the first pot. Add tomatoes, spices, beer, and parsley. Cook for 30 minutes, uncovered, stirring occasionally. Add beans, dill, and lemon juice. Cook 15 minutes longer, stirring. Add more chili powder if needed. Serve topped with cheese, sour cream, and sunflower seeds.