Four Pepper Salsa With Chips

Ingredients

270 gr italian tomatoes
50 gr coarsely celery
70 gr green chilies
90 gr bell pepper
45 gr green bell pepper
60 ml olive oil
30 ml wine vinegar
5 ml mustard seeds
2 gr coriander
3 gr salt
3 gr pepper
8 gr cilantro
13 ingredients in a processor

Instructions

on/off turns. Transfer to bowl. Cover and chill at least 4 hours. Can be made two days ahead. Mix cilantro into salsa. Serve with chips. --