Four Star Rugelach + Cinnamon Twists

Ingredients

250 gr curd cottage cheese
4 milkfat
250 gr flour
1 gr salt
220 gr butter
100 gr sugar
3 gr cinnamon
80 gr apricot jam
120 gr walnuts
34 gr currants
120 gr cheese for the dough
120 gr cottage cheese over the mix
1 month
350 oven
11 circle
7 gr jam thinly over dough
8 gr cinnamon sugar
36 gr nuts
5 gr curran with rolling pin
16 pie shaped

Instructions

one up, beginning at the wide end. Place 3 cm apart, point down, on foil-lined sheet. Bake 15 to 20 minutes, or until golden brown. Toward the end of baking, if pastries are browning too much on the bottom from some of the jam oozing out, move them off the jam to a clean spot on the sheet. Cool 5 minutes, then, transfer rugelach to a wire rack to cool. ----