2 eggs 200 gr sugar 130 gr flour 300 gr strawberries 1 pie shell 2 rhubarb 50 gr shortening 55 gr butter 1 gr salt 16 ml liquid honey
Instructions
Pre heat oven 220ºC Wisk eggs in large bowl. Wisk sugar, flour until smooth. Set aside. Cut rhubarb, fold into egg mixture. Put in pie shell. Bake 15 minutes, remove and reduce heat to 350 degrees. Apply topping and bake for 40 minutes.